Roasted Cauliflower is a simple yet incredibly flavorful side dish that transforms humble cauliflower into a golden, crispy delight. Tossed with olive oil, garlic, and paprika, then roasted until perfectly tender with caramelized edges, this dish is healthy, versatile, and irresistibly delicious. The optional Parmesan cheese or panko adds an extra layer of crunch and savory goodness, making it a crowd-pleaser for any meal.
Ingredients
1 medium cauliflower, cut into florets
3 tablespoons olive oil
2 garlic cloves, finely chopped
1 teaspoon paprika
Salt and black pepper, to taste
Optional:
2 tablespoons grated Parmesan cheese or panko breadcrumbs for extra crunch
Method of Preparation
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the cauliflower by placing the florets in a large mixing bowl.
Season with olive oil, chopped garlic, paprika, salt, and black pepper. Toss well until all florets are evenly coated.
Arrange the cauliflower in a single layer on the prepared baking sheet.
Optional topping:
Sprinkle Parmesan cheese or panko breadcrumbs evenly over the cauliflower for extra crispiness.
Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the cauliflower is golden brown and tender.
Serve hot as a side dish or enjoy it as a healthy snack.
Serving Tip:
Add a squeeze of fresh lemon juice or a sprinkle of fresh parsley before serving for extra brightness and