Crispy on the outside, fluffy on the inside, and bursting with cheesy, herby flavor—these puffs turn leftover mashed potatoes into an irresistible appetizer or side dish. Perfect for family dinners, parties, or a cozy weeknight treat!
Servings: 12 puffs
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup all-purpose flour
2 tbsp chopped fresh chives
1 tsp garlic powder
Salt and pepper, to taste
Non-stick cooking spray
Directions
- Prep the Oven & Muffin Tin
Preheat oven to 400°F (200°C).
Lightly spray a 12-cup muffin tin with non-stick cooking spray.
- Make the Mixture
In a large bowl, combine mashed potatoes, cheddar, Parmesan, eggs, flour, chives, garlic powder, salt, and pepper. Mix until smooth and fully incorporated.
- Fill the Muffin Tin
Spoon the potato mixture into the prepared tin, filling each cup about ¾ full.
- Bake
Bake for 20–25 minutes, until tops are golden brown and crispy.
- Serve
Let cool in the tin for a few minutes before removing. Serve warm, straight from the oven.
Variations & Tips
Add heat: Mix in chopped jalapeños or a pinch of cayenne pepper.
Extra indulgence: Stir in crumbled bacon for a smoky flavor.
Lighter option: Replace some of the cheese with Greek yogurt.
Herb swap: Try dill, parsley, or thyme for different flavor profiles.