Description
This 4-Ingredient Stick of Butter Rice Cinnamon Roll Apple Pie Bake is a cozy, comforting dessert that combines soft baked rice, warm spiced apples, buttery cinnamon rolls, and rich melted butter. It’s incredibly easy to make, budget-friendly, and perfect for family gatherings, holidays, or when you want a sweet treat with minimal effort. The result is a golden, gooey bake with layers of cinnamon flavor and tender apple filling in every bite.
Ingredients (Only 4!)
1 cup uncooked white rice
1 can apple pie filling
1 can refrigerated cinnamon rolls (cut into quarters)
1 stick (½ cup) unsalted butter, melted
Instructions
Preheat the oven to 180°C / 350°F.
Grease a baking dish lightly with butter or cooking spray.
Spread the uncooked rice evenly across the bottom of the dish.
Spoon the apple pie filling over the rice, spreading it evenly.
Scatter the cut cinnamon roll pieces on top of the apples.
Pour the melted butter evenly over the entire dish.
Cover tightly with aluminum foil and bake for 45 minutes.
Remove the foil and bake 15–20 minutes more, until the top is golden and the rice is tender.
Let it rest for 10 minutes before serving so the flavors set.
Serving Tip
Serve warm on its own or with vanilla ice cream or whipped cream for an extra indulgent dessert.