Make dinner effortless with these Pioneer Woman–style Crockpot Pork Chops. Slow-cooked to perfection, the pork chops turn incredibly tender and juicy while simmering in a rich, creamy gravy made from mushroom and chicken soups. This comforting, homestyle dish is ideal for busy weeknights or cozy family dinners, and it pairs beautifully with mashed potatoes, rice, or buttered noodles.
Ingredients
4 bone-in or boneless pork chops (about 1 inch thick)
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 packet onion soup mix
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon paprika (optional)
Salt, to taste
1 tablespoon olive oil (optional, for browning)
Instructions
Season the Pork Chops
Lightly season the pork chops with salt, pepper, garlic powder, and paprika on both sides.
Optional Browning (Recommended)
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly browned. This step adds extra flavor but can be skipped if you’re short on time.
Prepare the Sauce
In a bowl, mix the cream of mushroom soup, cream of chicken soup, and onion soup mix until well combined.
Assemble in the Crockpot
Place the pork chops in the bottom of the slow cooker. Pour the soup mixture evenly over the pork chops.
Slow Cook
Cover and cook:
Low for 6–7 hours, or
High for 3–4 hours
until the pork chops are tender and fully cooked.
Serve
Spoon the creamy gravy over the pork chops and serve hot.
Serving Suggestions
Serve these crockpot pork chops over mashed potatoes, white rice, or egg noodles. Add a side of steamed green beans, peas, or a fresh salad for a complete meal.