Soft, Moist & Perfectly Sweet
This traditional cream cheese cake is a delightful dessert that combines the rich, creamy flavor of cream cheese with a light and fluffy cake texture. Moist, tender, and topped with a smooth cream cheese icing, this cake is perfect for family gatherings, celebrations, or an everyday sweet treat with tea or coffee.
Ingredients
Cake:
2 cups all-purpose flour
1½ cups granulated sugar
1 cup cream cheese, softened
½ cup unsalted butter, softened
4 large eggs (room temperature)
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
Cream Cheese Icing:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Preparation Method
Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined—do not overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before icing.
Cream Cheese Icing
Beat the cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract.
Beat until creamy and spreadable.
Spread evenly over the cooled cake.
Serving Tip
Serve plain or garnish with fresh berries, lemon zest, or a light dusting of powdered sugar for an elegant finish.