Ingredients:
1 (8 oz) package cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip)
1 (3 oz) box strawberry jello (instant)
1 cup boiling water
1/2 cup cold water
1 can (14 oz) sweetened condensed milk
2 cups fresh strawberries, chopped (or frozen strawberries, thawed and drained)
1/2 cup mini marshmallows (optional, for extra fluff)
1/4 cup chopped nuts (optional, for garnish)
Preparation:
Prepare the Jello:
In a medium bowl, dissolve the strawberry jello in 1 cup of boiling water, stirring until completely dissolved. Add 1/2 cup of cold water and set the jello mixture in the refrigerator for about 30 minutes to chill and firm up slightly.
Make the creamy base:
In another large bowl, beat the softened cream cheese with the sweetened condensed milk until smooth and well combined. You can use a hand mixer or a whisk for this step.
Combine the ingredients:
Once the jello has thickened but is still a bit loose, gently fold it into the cream cheese mixture. Stir in the whipped topping until the mixture is smooth and fluffy.
Add the strawberries and marshmallows:
Gently fold in the chopped strawberries and mini marshmallows (if using). Stir carefully to keep the fluffiness of the mixture intact.
Chill and serve:
Refrigerate the strawberry fluff salad for at least 1-2 hours before serving to allow it to set completely. Garnish with chopped nuts or extra strawberries, if desired.
Enjoy this sweet, creamy, and refreshing Strawberry Fluff Salad—perfect for picnics, potlucks, or as a fun dessert!