A quick, flavorful low-carb side dish.
Ingredients
1 small green zucchini, sliced
¼ onion, sliced
Handful of cherry tomatoes, halved
1 small can sliced mushrooms
Olive oil, for sautéing
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Instructions
Heat a small amount of olive oil in a large frying pan over medium heat.
Add onion and zucchini slices and sauté until lightly browned.
Stir in mushrooms and cherry tomatoes.
Season with salt, pepper, and garlic powder.
Cook until vegetables are tender and heated through.