This Cheesy Hamburger Potato Soup is the definition of comfort food in a bowl. Rich, creamy, and irresistibly cheesy, it’s loaded with savory ground beef, tender potatoes, and a velvety broth that warms you from the inside out. Perfect for cold days, busy weeknights, or whenever you’re craving something hearty and satisfying, this soup is a family favorite that never disappoints. One spoonful and you’ll be hooked!
Ingredients:
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, diced (russet or Yukon gold work best)
3 cups chicken broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
½ teaspoon dried thyme (optional)
Salt and black pepper, to taste
Optional garnish: chopped green onions, extra cheese, or crispy bacon bits
Instructions:
Brown the beef
In a large pot or Dutch oven over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat and set aside.
Sauté the aromatics
In the same pot, add butter and sauté the diced onion until soft and translucent, about 3–4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
Build the soup base
Sprinkle in the flour and stir well to coat the onions. Cook for 1 minute, then slowly pour in the chicken broth while stirring to avoid lumps.
Add potatoes & seasoning
Add the diced potatoes, paprika, thyme, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 12–15 minutes, or until the potatoes are fork-tender.
Make it creamy
Stir in the cooked ground beef, milk, and heavy cream. Let the soup warm through over low heat.
Add the cheese
Gradually stir in the shredded cheddar cheese until fully melted and smooth. Taste and adjust seasoning if needed.
Serve & enjoy
Ladle into bowls and garnish with green onions, extra cheese, or bacon bits if desired.
Serving Suggestions:
Serve hot with crusty bread, garlic toast, or a simple side salad for a complete and comforting meal. This soup also reheats beautifully, making it perfect for leftovers!