Ingredients:
1 (8 oz) package cream cheese, softened
½ cup crushed pineapple, very well drained
2 cups powdered sugar
1½ cups sweetened shredded coconut
1 teaspoon vanilla extract
½ cup chopped pecans (optional)
For Rolling:
Extra shredded coconut
Instructions
- Mix
In a large bowl, beat cream cheese until smooth.
Mix in powdered sugar and vanilla.
Stir in crushed pineapple, coconut, and pecans until well combined.
- Chill
Cover and refrigerate 30–45 minutes until firm enough to roll. - Roll
Scoop tablespoon-sized portions and roll into balls. - Coat
Roll in shredded coconut. - Set
Chill another 30 minutes.
(Optional before serving)
Add swirls of whipped cream
Add cherries on top
Storage
Refrigerate in an airtight container up to 5 days
Can be frozen up to 2 months
Tips:
Squeeze pineapple in a cheesecloth or paper towels to avoid excess moisture.
For extra flavor, add ½ teaspoon almond extract.
Dip half in white chocolate for an elegant look.