Description
Uncle B’s Easy Butter Toffee is a classic homemade candy that’s rich, buttery, and perfectly crunchy. Made with just a few simple pantry ingredients, this foolproof recipe delivers deep caramel flavor with a smooth snap in every bite. Whether enjoyed plain or topped with chocolate and nuts, this toffee is perfect for holidays, gifts, or an irresistible sweet treat anytime.
Ingredients
1 cup (225 g) unsalted butter
1 cup granulated sugar
¼ teaspoon salt (optional, but recommended for balance)
1 teaspoon vanilla extract
½ cup chopped nuts (almonds, pecans, or walnuts – optional)
½ cup chocolate chips (optional topping)
Instructions (Preparation Method)
Prepare the pan
Line a baking sheet with parchment paper or lightly grease it. Set aside.
Melt butter and sugar
In a heavy-bottom saucepan over medium heat, melt the butter completely. Add the sugar and salt, stirring constantly.
Cook the toffee
Continue stirring until the mixture comes to a boil. Cook for 8–10 minutes, stirring constantly, until the mixture turns a deep golden brown and reaches about 300°F (150°C) if using a candy thermometer.
Add vanilla
Remove from heat and carefully stir in the vanilla extract (it may bubble slightly).
Pour and spread
Immediately pour the hot toffee onto the prepared baking sheet and spread evenly with a spatula.
Optional toppings
Sprinkle chocolate chips over the hot toffee and let them melt, then spread evenly.
Sprinkle chopped nuts on top if desired.
Cool and set
Allow the toffee to cool completely at room temperature until firm.
Break and serve
Once fully set, break the toffee into pieces and enjoy.
Tips
Stir constantly to prevent burning.
Use a heavy pan for even heat distribution.
Store in an airtight container for up to 2 weeks.
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