This Chicken and Potato Bake is a simple, comforting oven meal that’s perfect for busy days. Tender chicken, soft roasted potatoes, and flavorful green beans are all coated in savory Italian seasoning and baked together until golden and delicious. It’s a no-fuss recipe with big flavor, made using everyday ingredients and minimal prep.
Ingredients
2–3 chicken breasts, cut into bite-size cubes
3–5 small to medium potatoes, diced
1½ cans green beans, drained
1 packet dry Italian dressing mix
2 tablespoons olive oil (optional, for extra moisture)
Salt and black pepper, to taste
Instructions
Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with foil.
In a large bowl, add the cubed chicken, diced potatoes, and green beans.
Sprinkle the dry Italian dressing mix evenly over the ingredients.
Drizzle with olive oil if using, then season lightly with salt and black pepper.
Toss everything well until evenly coated.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Cover with foil and bake for 40 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the chicken is fully cooked and the potatoes are tender and lightly golden.
Serving Suggestion
Serve hot straight from the oven. This dish pairs beautifully with a fresh green salad or warm dinner rolls for a complete and satisfying meal.
Tip: For extra flavor, add garlic powder, paprika, or grated Parmesan cheese during the last 10 minutes of baking.