Ingredients (makes 1 crust):
1 cup cottage cheese
1 cup shredded mozzarella
1 large egg
Nutrition info (per slice, 4 slices): ~120 kcal | 10g protein | 7g fat | 2g net carbs
Directions:
Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix cottage cheese, shredded mozzarella, and egg until well combined.
Step 3: Spread the mixture onto the prepared baking sheet, forming a round crust about ½ inch thick.
Step 4: Bake for 20-25 minutes, or until the crust is golden and firm.
Prep Time: 5 min | Bake Time: 25 min | Total: 30 min
Tips for Success:
Experiment with seasonings or herbs for added flavor in the crust.
Top with your favorite pizza toppings after baking for a delicious meal.