This Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort dish—rich, hearty, and bursting with flavor. Tender bowtie pasta is coated in a velvety garlic-Parmesan sauce and paired with savory ground beef, making it a perfect choice for busy weeknights or cozy family dinners. Simple ingredients come together to create a restaurant-quality meal everyone will love.
Ingredients
1 lb (450 g) ground beef
12 oz (340 g) bowtie (farfalle) pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ cup beef broth (or pasta cooking water)
Salt and black pepper, to taste
½ teaspoon Italian seasoning (optional)
Fresh parsley or basil, chopped (for garnish)
Preparation Method
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until softened.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked. Season with salt, black pepper, and Italian seasoning if using. Drain excess fat if necessary.
Lower the heat and pour in the heavy cream and beef broth (or reserved pasta water). Stir well and let the sauce simmer gently for 3–4 minutes until slightly thickened.
Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce becomes smooth and creamy.
Add the cooked pasta to the skillet and toss until fully coated in the sauce. Simmer for 1–2 minutes to allow the flavors to combine.
Taste and adjust seasoning as needed. Garnish with fresh parsley or basil before serving.
Serving Suggestion
Serve hot with extra Parmesan cheese on top and a side of garlic bread or a fresh green salad for a complete and satisfying meal.
Enjoy