Description:
Monterey Sausage Pie is a rich, savory comfort dish that brings together juicy sausage, creamy eggs, and melted Monterey Jack cheese in one golden, satisfying bake. Perfect for breakfast, brunch, or even a cozy dinner, this pie is easy to prepare and always a crowd-pleaser. Serve it warm with a fresh green salad or roasted vegetables for a complete, comforting meal.
Ingredients:
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 1 cup Monterey Jack cheese, shredded
- 4 large eggs
- 1 cup milk or light cream
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika or chili flakes (optional, for a little heat)
- 1 tablespoon butter or oil (for greasing the dish)
Instructions:
- Preheat the oven to 180°C / 350°F. Lightly grease a pie dish or baking pan with butter or oil.
- Cook the sausage in a skillet over medium heat until fully browned and cooked through. Drain excess fat if needed.
- Spread the sausage evenly over the bottom of the prepared baking dish. Sprinkle the shredded Monterey Jack cheese on top.
- Prepare the batter: In a mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and optional spices until smooth and well combined.
- Pour the mixture evenly over the sausage and cheese.
- Bake for 35–40 minutes, or until the pie is set in the center and lightly golden on top.
- Rest and serve: Let the pie cool for 5–10 minutes before slicing. Serve warm.
Serving Tip:
This pie pairs beautifully with a simple side salad, sautéed mushrooms, or crusty bread. It also reheats well, making it ideal for meal prep or next-day leftovers.
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