“This looks so flavorful and satisfying! I made this for dinner, and it’s the perfect balance of tangy and savory. A quick and healthy dish that everyone will love. Must express something to keep getting my recipes…. Thank you.”
Ingredients:
1 pound beef sirloin or flank steak, thinly sliced
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon sesame oil
1 tablespoon olive oil
4 cups shredded green cabbage
1 cup shredded carrots
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped
1 tablespoon sesame seeds (optional)
Dressing:
2 tablespoons soy sauce
2 tablespoons lime juice
1 teaspoon honey or maple syrup
1 teaspoon grated ginger
1/2 teaspoon sesame oil
Directions:
In a bowl, marinate the beef slices with soy sauce, lime juice, and sesame oil for 10–15 minutes.
Heat olive oil in a skillet over medium-high heat. Add the beef and cook for 2–3 minutes per side, or until browned and cooked through. Remove and set aside.
In a large bowl, combine the cabbage, carrots, green onions, and cilantro.
In a small bowl, whisk together the dressing ingredients: soy sauce, lime juice, honey, ginger, and sesame oil.
Add the cooked beef to the salad bowl and drizzle with the dressing. Toss everything together until well coated.
Garnish with sesame seeds if desired, and serve immediately for a fresh and zesty meal!
Enjoy