Light, creamy, and ultra-flavorful—perfect as a keto dip or spread.
Serves: 6–8
Prep Time: 10 minutes (+ chill time)
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese (or Colby Jack)
½ cup heavy whipping cream
1 teaspoon garlic powder
½ teaspoon paprika (optional)
Salt & black pepper, to taste
Instructions
- Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form.
Set aside.
- Make the Cheese Base
In a separate bowl, beat the cream cheese until smooth and fluffy.
Mix in shredded cheese, garlic powder, paprika, salt, and pepper until well combined.
- Fold & Fluff
Gently fold the whipped cream into the cheese mixture until light and airy.
- Chill
Refrigerate for at least 30 minutes to allow flavors to meld and texture to set.
Serving Ideas
Dip for celery, cucumber, bell peppers, or radishes
Spread on keto crackers or chaffles
Dollop onto burgers, grilled chicken, or steak
Use as a filling for stuffed mushrooms or peppers