Description
This Corn Flour Cake is a classic, comforting dessert with a soft, moist texture and a delicate corn flavor. Simple ingredients come together to create a golden, tender cake that’s perfect for breakfast, afternoon tea, or as a light dessert. It’s easy to make, budget-friendly, and loved by both kids and adults.
Ingredients
- 2 cups cornmeal
- 1 cup sugar
- 1 cup wheat flour
- 1 cup vegetable oil
- 4 eggs
- 1 cup milk
- 1 tablespoon baking powder
Preparation Method
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan and set aside.
- In a large bowl, combine the cornmeal, sugar, and wheat flour. Mix well.
- Add the oil and eggs to the dry ingredients and mix until well combined.
- Gradually add the milk, stirring continuously, until the batter becomes smooth and homogeneous.
- Add the baking powder and gently fold it into the batter.
- Pour the batter into the prepared pan and level the surface.
- Bake for about 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven, let it cool slightly, then unmold and serve.
✨ Serving Tip:
Enjoy it plain, dusted with powdered sugar, or served with a cup of coffee or tea for a cozy treat.