This bowl is a straight-up classic combo done rightโtender chicken slices and juicy shrimp tossed with broccoli, mushrooms, and peppers over fluffy white rice. Itโs savory, cozy, and packed with protein, perfect for a comforting homemade dinner that still feels fresh and balanced. Simple ingredients, big payoff.
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1 chicken breast, sliced
8โ10 shrimp, peeled & deveined
2 cups cooked white rice
1 cup broccoli florets
ยฝ cup sliced mushrooms
ยผ cup sliced onions
ยผ cup yellow bell pepper slices
1 tbsp olive oil
2 cloves garlic, minced
Salt & black pepper to taste
Optional: light soy sauce or chicken broth splash
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1. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add chicken slices, season with salt and pepper, and sautรฉ until cooked through. Remove and set aside.
2. Cook the Shrimp:
In the same pan, add shrimp and cook 1โ2 minutes per side until pink and curled. Remove and set aside.
3. Sautรฉ the Veggies:
Add garlic, onions, broccoli, mushrooms, and bell peppers to the pan.
Cook 4โ5 minutes until tender-crisp.
4. Combine Everything:
Return chicken and shrimp to the skillet.
Toss gently, adding a splash of broth or soy sauce if desired. Heat through.
5. Serve:
Spoon hot white rice onto a plate or bowl.
Top generously with the chicken, shrimp, and vegetable stir-fry. Finish with a sprinkle of dried parsley.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Calories: ~560 kcal
Servings: 1โ2