Crispy • Cheesy • Only ~2g Net Carbs Each
All the flavors of pepperoni pizza packed into golden, waffle-style chaffles. These are perfect for quick lunches, snacks, or party bites—and they reheat beautifully.
Servings: 2–3 (about 6 mini chaffles)
Net Carbs: ~2g per chaffle
Ingredients
1 large egg
½ cup shredded mozzarella cheese
1 Tbsp almond flour (optional, for a firmer bite)
1 Tbsp grated Parmesan cheese
1 Tbsp sugar-free pizza sauce (plus more for dipping)
6–8 mini pepperoni slices (or chopped regular pepperoni)
¼ tsp Italian seasoning
¼ tsp garlic powder
Instructions
1️⃣ Preheat the Waffle Maker
Plug in your mini waffle maker and let it heat fully until the indicator light turns off.
2️⃣ Mix the Batter
In a bowl, whisk the egg.
Stir in mozzarella, almond flour, Parmesan, pizza sauce, Italian seasoning, and garlic powder until evenly combined.
3️⃣ Cook the Chaffles
Lightly spray the waffle iron with oil.
Spoon a few tablespoons of batter onto the iron—just enough to cover the surface.
Place 2–3 pepperoni slices on top.
Close and cook for 3–4 minutes, until golden brown and crisp.
4️⃣ Repeat
Continue until all batter is used.
5️⃣ Serve
Stack chaffles on a plate and serve with warm sugar-free marinara or pizza sauce for dipping.
Optional Add-Ins & Variations
Extra shredded cheese before closing the waffle maker for crispy cheese edges
Chopped bell peppers, mushrooms, or olives for a “supreme” version
Red pepper flakes or sliced jalapeños for heat
Tips for Best Texture
Let chaffles rest 1 minute on a cooling rack after cooking to crisp up
Store leftovers in the fridge up to 3 days
Reheat in a toaster or air fryer for best crunch