A Flavorful Stir-Fry That Brings Dinner to Life
This vibrant beef and bell pepper stir-fry combines seared, tender beef with crisp, colorful peppers and aromatic onions—a dish that’s both quick to make and satisfying to eat. Inspired by classic beef-and-pepper recipes that are beloved worldwide, this stir-fry offers bold flavors and a visually appealing plate perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb (about 450 g) beef (sirloin, flank or similar), cut into bite-sized pieces
- 2 bell peppers (green or mix of colors), seeded and sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2–3 tbsp soy sauce (for seasoning and sauce)
- 1 tbsp vegetable/olive oil for cooking
- Salt and black pepper, to taste
- Optional: cornstarch for light coating or thickening sauce
Preparation Steps
- Prep the Beef: Pat the beef dry with a paper towel and season lightly with salt and pepper. If you like, toss the beef in a teaspoon of cornstarch—it helps to seal in juices and thicken any sauce later.
- Heat the Pan: Warm oil in a large skillet or wok over medium-high heat until shimmering.
- Sear the Beef: Add the beef in a single layer and cook without stirring for 2–3 minutes, letting a crust form. Then toss and cook 1–2 minutes more until browned but still juicy inside. Remove beef from the pan and set aside.
- Cook Aromatics: In the same pan, add garlic and onions, sautéing until fragrant and softened.
- Add Peppers: Toss in the sliced bell peppers. Stir-fry for 3–4 minutes until they’re crisp-tender.
- Combine & Sauce: Return the beef to the pan. Add soy sauce and stir to combine evenly with the vegetables. Cook for 1–2 more minutes until everything is well-coated and heated through.
Professional Serving Suggestions
- Serve over steamed jasmine or basmati rice for a complete meal.
- Garnish with sesame seeds or freshly sliced green onions for color and texture.
- Pair with a side of pickled vegetables or simple cucumber salad to add freshness.
Discussion Questions
- What cut of beef do you think works best in stir-fries and why?
- How would you adjust this recipe to make it spicier or milder?
- Can you think of a vegetarian version of this dish using tofu or mushrooms?
Important Notes for Success
- Don’t overcrowd the pan: Cooking in batches ensures the beef sears nicely rather than steams.
- Prep ahead: Have all ingredients chopped and ready before heat goes on—the stir-fry process is fast!
- Adjust seasoning: Taste midway and add more soy sauce or a pinch of sugar for balance.
Frequently Asked Questions
Can I use other proteins?
Yes! Chicken, pork or tofu work wonderfully with the same method.
Should I marinate the beef?
Marinating enhances flavor. A simple mix of soy sauce, garlic, and a touch of cornstarch improves texture and taste.
How long does it take to cook?
From prep to plate, this dish typically takes about 25–30 minutes.