A Breakfast That Rolls Together Flavor & Convenience
If you love classic breakfast flavors — savory sausage, fluffy eggs, and melty cheddar — these Sausage, Egg, and Cheese Breakfast Roll-Ups turn them into a fun handheld meal that’s perfect for busy mornings or weekend brunches. Wrapped in tender crescent dough and baked to golden perfection, they offer comfort and protein in every bite. This style of wrapped breakfast roll is popular in home kitchens and often shared in online cooking communities and video tutorials highlighting simple step-by-step techniques.
Ingredients
Here’s everything you’ll need to make 8 delicious roll-ups:
- 1 can refrigerated crescent roll dough (8 count)
- 4 breakfast sausage links, cooked and halved lengthwise
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Optional: Salt and pepper to taste
Step-By-Step Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare the Eggs:
In a medium bowl, whisk together the eggs, milk, and a pinch of salt and pepper until combined. - Cook the Eggs:
Pour the egg mixture into a non-stick skillet over medium heat. Cook, stirring gently, until softly scrambled and fully set. Remove from heat. - Prepare Sausage:
If your sausage links aren’t already cooked, brown them in the same pan until cooked through. Slice each link in half lengthwise. - Assemble the Roll-Ups:
Unroll the crescent dough and separate it into 8 triangles.
On each dough triangle:- Add a portion of scrambled eggs.
- Place one halved sausage link on top.
- Sprinkle with shredded cheddar cheese.
- Roll Them Up:
Starting from the widest end of the crescent triangle, roll the filling inside toward the pointed end, sealing gently. - Bake:
Arrange the roll-ups on your prepared baking sheet, seam side down. Bake for 12–15 minutes or until golden brown and fully cooked. - Cool & Serve:
Allow the roll-ups to cool slightly before serving.
Professional Serving Suggestions
Make your presentation stand out with these ideas:
- Plating: Arrange roll-ups on a rustic wooden board with small bowls of dipping sauces like ketchup, hot sauce, or maple mustard.
- Garnish: Add a sprinkle of chopped chives or parsley over the top for color and freshness.
- Sides: Serve with fresh fruit, hash browns, or mixed greens for a balanced breakfast plate.
💬 Discussion Questions
Want to spark conversation around this recipe?
- What creative fillings would you add to your breakfast roll-ups (e.g., veggies, herbs, or different cheeses)?
- Which breakfast sauce pairs best with these — sweet (like honey mustard) or savory (like chipotle mayo)?
- How would you adapt this recipe for a brunch party or picnic?
⚠️ Important Notes for Success
- Don’t overfill: Too much filling can make the rolls difficult to seal and may cause leaking.
- Even cooking: Arrange rolls with some space between them so they brown evenly.
- Cheese choice: Sharp cheddar melts well, but you can substitute Monterey Jack, Swiss, or pepper jack for different flavors.
❓ Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes — assemble the roll-ups and refrigerate them covered up to 24 hours before baking.
Q: Can I freeze extra roll-ups?
A: Freeze fully baked roll-ups in an airtight container for up to 2 months. Reheat in the oven until warmed through.
Q: Are there healthier swaps?
A: Try turkey sausage or use egg whites to reduce fat, and choose whole wheat crescent dough for more fiber.