Description
Simple, fresh, and timeless, Sliced Tomato with Salt & Pepper is a classic side dish that celebrates the natural sweetness and juiciness of ripe tomatoes. Lightly seasoned with salt and freshly ground black pepper, this dish is refreshing, elegant, and perfect as a quick appetizer, a salad base, or a complement to grilled meats and sandwiches. Sometimes, the simplest recipes are the most satisfying
Ingredients
4 ripe fresh tomatoes
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon freshly ground black pepper
Method of Preparation
Wash the tomatoes thoroughly and pat them dry.
Slice the tomatoes into even rounds and arrange them neatly on a serving plate.
Sprinkle the salt evenly over the tomato slices.
Finish with freshly ground black pepper to taste.
Serve immediately, or let sit for a few minutes to allow the flavors to blend before serving 🍽️
Optional tip: Drizzle with a little olive oil or add fresh basil for extra flavor