Description:
Christmas Crockpot Candy is an easy, no-fuss holiday treat made with just four simple ingredients. Using a slow cooker takes all the stress out of melting chocolate, making this recipe perfect for gifting, cookie exchanges, or adding a sweet bite to your holiday dessert table. The candy sets into rich, creamy clusters with a delightful crunch and festive flavor everyone loves.
Ingredients:
16 oz salted dry-roasted peanuts
16 oz unsalted dry-roasted peanuts
12 oz semi-sweet chocolate chips
24 oz white almond bark or white chocolate
Instructions:
- Lightly grease the inside of your crockpot or line it with a slow-cooker liner.
- Add the salted peanuts and unsalted peanuts evenly to the crockpot.
- Layer the semi-sweet chocolate chips and white almond bark on top of the peanuts. Do not stir.
- Cover and cook on LOW for 2 hours, checking occasionally to make sure the chocolate does not burn.
- After 2 hours, gently stir the mixture until everything is fully melted and well combined.
- Using a spoon, drop spoonfuls of the candy onto parchment or wax paper.
- Let the candy cool and set completely at room temperature or in the refrigerator.
- Once hardened, store in an airtight container until ready to serve or gift.