Crispy, cheesy, spicy, and absolutely delicious — these chaffles taste just like a jalapeño popper in waffle form! Perfect for breakfast, lunch, or a low-carb snack.
Ingredients
2 thin slices of bacon, cooked and crumbled
1 large egg
½ cup shredded cheddar cheese
¼ cup almond flour
¼ tsp baking powder
1 small jalapeño, diced (use more if you like extra heat!)
Optional toppings:
Cream cheese
Everything bagel seasoning
Instructions
Mix the batter:
In a bowl, stir together the egg, cheddar, almond flour, baking powder, jalapeño, and bacon until well combined.
Cook the chaffle:
Preheat your waffle maker (Dash mini works great).
For extra crunch, sprinkle a little cheddar directly onto the waffle maker before adding the batter.
Cook for 3–4 minutes, or until golden and crispy.
Top & enjoy:
Spread cream cheese over the warm chaffle and sprinkle with everything bagel seasoning. Serve hot!
Nutrition (per chaffle, without toppings):
Carbs: 4g
Fiber: 1.5g
Net Carbs: 2.5g
Protein: 14.7g
Fat: 19.2g
Calories: ~243