Description:
Potato Crescendo is a deliciously elegant potato dish that turns simple ingredients into a show-stopping side. Thinly sliced potatoes are layered and seasoned to create a crispy, golden exterior with a tender, flavorful center. Perfect for family dinners or special occasions, this recipe elevates classic potatoes with rich taste, beautiful presentation, and irresistible texture.
Ingredients:
- 4 large potatoes, peeled
- 3 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme or rosemary
- ½ cup grated cheese (optional, such as Parmesan or mozzarella)
- Fresh herbs for garnish (optional)
Method of Preparation:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Slice the potatoes very thinly using a sharp knife or mandoline.
- In a bowl, mix olive oil (or butter), garlic, salt, pepper, paprika, and herbs.
- Toss the potato slices gently in the seasoning mixture until evenly coated.
- Arrange the potatoes upright or layered closely together in the baking dish to create a “crescendo” effect.
- Sprinkle cheese over the top if using.
- Bake for 45–55 minutes, or until the potatoes are golden brown and tender inside.
- Remove from the oven and let rest for a few minutes. Garnish with fresh herbs before serving.
Serve warm and enjoy this flavorful twist on classic potatoes as a stunning side dish.