Delicious Bite-Sized Wonton Cups — Ultimate Party Snack
These crisp, golden wonton cups are a fun and flavorful appetizer idea that’s perfect for parties, game nights, or casual gatherings. The concept starts with simple wonton wrappers pressed into a muffin tin and filled with a savory meat, cheese, or vegetable mixture before baking to crispy perfection. This playful take on classic dumplings combines crunch and rich fillings for irresistible bites everyone will love.
Ingredients
(Makes about 24–30 cups)
Wonton Cups Base
- 24–30 wonton wrappers (square or round)
- Cooking spray or light oil for brushing
Filling (Example Savory Mix)
- 1 lb (450 g) ground meat (chicken, beef, or turkey) or 1½ cups cooked shredded chicken
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup finely chopped vegetables (bell pepper, onion, carrot)
- 1–2 cloves garlic, minced
- ½ tsp salt and pepper (to taste)
- Optional: herbs or spices such as paprika, cumin, or chili flakes
Preparation Steps
- Preheat Oven:
Preheat your oven to 350 °F (175 °C) and lightly grease a mini or standard muffin tin with cooking spray or brush with oil. - Prepare Wonton Cups:
- Place one wonton wrapper into each muffin cup, gently pressing down to form a cup shape. Fold edges if needed so they fit neatly.
- Lightly spray or brush the wrappers with oil to help them brown and crisp up.
- Bake 8–10 minutes until lightly golden and crisp.
- Make Filling:
- In a skillet over medium heat, cook ground meat until browned and fully cooked, breaking it up with a spoon. Add garlic and veggies and sauté until tender. Season with salt, pepper, and your chosen spices.
- Remove from heat and stir in shredded cheese, reserving a little for topping.
- Fill the Cups:
- Spoon a heaping teaspoon of filling into each pre-baked wonton cup. Sprinkle extra cheese on top if you like.
- Final Bake:
- Return the filled cups to the oven and bake another 8–10 minutes until the cheese melts and the edges are golden brown.
- Serve Warm:
- Let them cool slightly, then carefully remove from the tin and serve.
Serving Suggestions
- Pair with dipping sauces like sweet chili sauce, ranch, or soy-ginger dip for added flavor.
- Garnish with fresh chopped herbs (cilantro, chives) or a drizzle of sriracha mayo to elevate presentation.
- Serve alongside fresh salads or mini skewers to create a festive appetizer spread.
- What’s your favorite filling combination for wonton cups — cheesy, meaty, or vegetarian?
- Have you tried swapping wonton wrappers for puff pastry or phyllo dough? What was the result?
- Which dipping sauce do you think pairs best with these crispy cups?
Important Notes for Success
- Don’t overfill the wonton cups — too much filling can make them soggy.
- Pre-baking the wrappers helps keep them super crispy.
- Keep an eye on cooking times, as ovens vary — remove when just golden.
- For extra crispiness, use a mini muffin pan rather than larger cups.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes — prebake the empty cups and store in an airtight container up to 3 days. Fill and bake when ready to serve.
Can I use gluten-free wrappers?
Absolutely — swap in gluten-free wonton or phyllo wrappers and adjust baking times as needed.
What if I don’t have a muffin pan?
You can shape the wrappers on an oven-safe tray or baking sheet, although they may not hold the cup shape as well.