A Heavenly, Melt-in-Your-Mouth Potato Treat
If you’re looking for a side dish that’s irresistible, fluffy, and packed with cheesy goodness, these Cheesy Mashed Potato Puffs are exactly what you need! They’re crispy on the outside, soft and creamy on the inside, and guaranteed to disappear the moment they hit the table. Perfect for family dinners, potlucks, holidays, or even as a quick snack.
One bite and you’ll swear this recipe came straight from heaven!
Ingredients
2 cups mashed potatoes (fresh or leftover)
2 large eggs
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons butter, melted
2–3 tablespoons milk (if needed for consistency)
2 tablespoons chopped chives or green onions
Salt and black pepper to taste
Non-stick spray or butter (for greasing the muffin pan)
Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a mini or regular muffin pan with non-stick spray or butter.
- Prepare the Potato Mixture
In a large bowl, combine:
Mashed potatoes
Eggs
Cheddar cheese
Parmesan
Melted butter
Chives
Salt and pepper
Mix until everything is smooth and well combined. If the mixture seems too thick, add a little milk.
- Fill the Muffin Pan
Spoon the mixture into the muffin cups, filling each one almost to the top.
For extra crispiness, sprinkle a little Parmesan on each puff.
- Bake
Bake for 18–25 minutes, or until the tops are golden brown and slightly crispy.
- Serve
Let them cool for a couple of minutes, then gently remove them from the pan. Serve warm and enjoy the creamy, cheesy perfection!
Enjoy