If you’re looking for a dessert that everyone loves, these German Chocolate Loaded Cake Bars never disappoint! Rich, gooey, and packed with chocolate, caramel, and pecans, they’re the kind of treat people remember long after the last bite. Perfect for parties, potlucks, or family gatherings, this recipe is easy to double and always a crowd-pleaser. Baked in a 9×13 pan, it delivers thick, soft, irresistible bars that disappear fast!
Ingredients
1 box German chocolate cake mix
½ cup (1 stick) melted butter
¼ cup canola oil
2 large eggs
1 cup whole milk
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup butterscotch chips
1 cup caramel bits
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan to prevent sticking.
- Make the Batter
In a large mixing bowl, combine:
German chocolate cake mix
Melted butter
Canola oil
Eggs
Whole milk
Mix until the batter is smooth and fully combined.
- Add the Mix-Ins
Fold in the chocolate chips, pecans, butterscotch chips, and caramel bits.
Stir gently until evenly distributed.
- Bake
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Completely
Remove the pan from the oven and let the cake cool completely on a wire rack before slicing into bars.
Enjoy