How To Prepare Blueberry Cheesecake Crescent Rolls

Ingredients

• 1 can crescent roll dough
• 4 oz cream cheese (softened)
• ¼ cup sugar
• ½ teaspoon vanilla extract
• ½ cup blueberry pie filling (or fresh blueberries mixed with 1 tbsp sugar)
• 1 egg (optional, for egg wash)
• Powdered sugar for dusting (optional)
  

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix the filling: In a bowl, beat cream cheese, sugar, and vanilla until smooth.
3. Prepare crescents: Unroll the crescent dough and separate into triangles.
4. Fill: Spread about 1 tablespoon of the cream cheese mixture onto each triangle.
5. Add blueberries: Spoon a small amount of blueberry filling on top.
6. Roll them up: Carefully roll each triangle starting from the wide end.
7. Optional: Brush with beaten egg for a golden top.
8. Bake for 10–12 minutes, or until golden brown.
9. Cool slightly and dust with powdered sugar if you like.