These Juicy Crunchy Garlic Pork Chops are the perfect combination of tender, flavorful meat and a crispy, golden topping. The creamy garlic-parmesan layer keeps the pork incredibly moist, while the buttery herb stuffing adds an irresistible crunch. It’s an easy, comforting, family-friendly dish that comes together with simple ingredients and delivers big flavor every time. Perfect for weeknight dinners or when you want a hearty, satisfying meal without the fuss!
Ingredients
6 pork chops
Garlic and herb seasoning (no salt)
3/4 cup mayonnaise
1/2–3/4 cup shredded parmesan cheese
1/2 stick unsalted butter, melted
1/2 tablespoon minced garlic
Stuffing mix
Instructions
- Season the Pork:
Season both sides of your pork chops generously with garlic and herb seasoning. Place them in a 9×13 baking dish. - Make the Creamy Topping:
In a separate bowl, mix together the mayonnaise, shredded parmesan cheese, and minced garlic until smooth. - Spread the Mixture:
Spoon the mayonnaise mixture over the tops of the pork chops and spread it evenly. - Add the Crunch:
Sprinkle the dry stuffing mix over the top of the pork chops, covering them completely. - Flavor the Butter:
In the melted butter, stir in a couple of teaspoons of garlic and herb seasoning. - Pour the Butter:
Drizzle the seasoned butter evenly over the stuffing mix. - Bake:
Bake at 350°F (175°C) for 35–40 minutes, or until the pork is cooked through and the top is golden and crispy. - Serve & Enjoy:
Let it rest for a few minutes, then serve your juicy, crunchy pork chops hot!