A Sweet Classic Everyone Loves
This smooth and rich peanut butter fudge comes together quickly with just a few pantry staples. It’s the perfect treat for holidays, gatherings, or gift boxes — and ideal for anyone who loves simple, old-fashioned desserts with big flavor.
Ingredients
(For one batch — adjust as needed)
- 1 cup sugar
- ½ cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Combine the sugar and milk in a saucepan or cooker.
- Bring the mixture to a rapid boil.
- Once boiling, cook for exactly 2½ minutes without stirring.
- Remove from heat immediately.
- Add the vanilla extract and peanut butter.
- Stir until the peanut butter melts fully and the mixture becomes smooth and uniform.
- Pour the fudge into a greased 8×8-inch pan.
- Allow it to cool completely before slicing.
- (For the photos mentioned: ingredients were doubled and poured into an 11×13-inch pan.)
Serving Suggestions
- Cut into small squares for party trays or gift boxes.
- Sprinkle crushed peanuts or sea salt on top before cooling for added texture.
- Serve alongside coffee, hot chocolate, or milk for a comforting treat.
- For a layered dessert platter, pair with chocolate fudge or caramel bars.
- Do you prefer your fudge soft and creamy or more firm and sliceable?
- Have you ever tried adding mix-ins like chocolate chips or chopped nuts?
- What’s your favorite nostalgic childhood dessert?
Important Notes for Perfect Results
- Timing matters: Over-boiling will make the fudge crumbly; under-boiling will keep it too soft.
- Use smooth peanut butter for a silky texture.
- Cool completely before cutting to get clean, neat pieces.
- Grease the pan well so the fudge releases easily.
Frequently Asked Questions (FAQ)
Can I use crunchy peanut butter?
Yes — it adds great texture! Just expect a slightly firmer bite.
Can I double or triple the recipe?
Absolutely. Increase each ingredient proportionally. For large batches, use a wider pan so the fudge sets evenly.
How long does the fudge keep?
It stays fresh for up to one week in an airtight container at room temperature.
Can it be frozen?
Yes. Wrap tightly and freeze for up to 2 months. Thaw at room temperature.