How To Prepare Banana Toast & Scrambled Eggs with Berry Smoothie

This breakfast is simple, sweet, and fuel-packed! Creamy peanut butter toast topped with fresh banana slices, fluffy scrambled eggs, and a tall glass of thick berry smoothie on the side. It’s a quick fix that brings both protein and vibes to your morning.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the toast:

1 slice whole grain or brioche bread

1 tbsp peanut butter (or almond butter)

½ banana, sliced

For the scrambled eggs:

2 eggs

Salt and black pepper

1 tsp butter or oil

For the smoothie:

½ cup frozen mixed berries

½ banana

½ cup Greek yogurt or milk

1 tsp honey (optional)

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Toast & top: Toast the bread, spread with peanut butter, and layer with banana slices.

Make the eggs: Beat eggs, cook in a buttered pan over medium heat, stirring gently for soft curds. Season with salt and pepper.

Blend the smoothie: Add all smoothie ingredients to a blender and blend until thick and creamy.

Serve it up: Plate toast and eggs, pour smoothie into a tall glass, and enjoy that sweet start!

Prep Time: 5 mins
Cooking Time: 5 mins
Total Time: 10 mins
Servings: 1
Calories: ~450 kcal