Introduction
Are you in the mood for a chocolate dessert that melts in your mouth with every bite? This Ultimate Chocolate Ganache Cake is the perfect treat for chocolate lovers. It’s soft, moist, and topped with a silky smooth ganache that gives it that beautiful glossy finish. Whether you’re hosting guests, celebrating a special occasion, or simply craving something sweet, this cake is guaranteed to impress!
Full Recipe: Chocolate Ganache Cake
Ingredients
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
1/2 cup hot water (or hot coffee for richer flavor)
For the Chocolate Ganache:
200g semisweet chocolate (chopped)
1 cup heavy cream
1 tbsp butter (for extra shine)
Instructions
Step 1 – Prepare the Cake Batter
- Preheat your oven to 180°C (350°F).
- Grease a round baking pan and line the bottom with parchment paper.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, egg, and vanilla. Mix until smooth.
- Slowly add the hot water or coffee and stir until combined (batter will be thin — this is good!).
Step 2 – Bake the Cake
- Pour the batter into the pan.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan.
Step 3 – Make the Ganache
- Heat the heavy cream in a saucepan until it begins to simmer.
- Pour it over the chopped chocolate.
- Let sit for 2 minutes, then stir until smooth.
- Add the butter and mix until glossy and shiny.
Step 4 – Assemble
- Pour the ganache over the cooled cake.
- Spread evenly and let it set for at least 30 minutes.
- Slice and enjoy your glossy, rich chocolate masterpiece!