Jamaican Toto Cake

A Taste of Traditional Jamaican Coconut Spice Cake

Jamaican Toto Cake is a warm, comforting coconut cake infused with aromatic spices and a soft, tender crumb. Known for its rich coconut flavor and nostalgic island charm, this cake is perfect for family gatherings, afternoon tea, or as a sweet treat anytime you crave something homemade and authentic.

Ingredients

• ½ cup butter, room temperature
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 2 cups sweetened, shredded coconut
• 1 (12 oz) can evaporated milk
• ¼ cup whole milk
• 1 tablespoon powdered sugar, for dusting

How to Make Jamaican Toto Cake — Step-by-Step

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, sift together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
5. Slowly fold the dry mixture into the wet mixture until just combined—avoid overmixing.
6. Pour in the evaporated milk and whole milk gradually, stirring until the batter becomes smooth.
7. Fold in the shredded coconut.
8. Transfer the batter to the prepared baking dish and spread evenly.
9. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
10. If the top begins to brown too quickly, loosely cover with foil during the last 10–15 minutes of baking.
11. Allow to cool, then dust with powdered sugar before serving.

Serving Suggestions

• Enjoy it warm with a cup of tea or Jamaican Blue Mountain coffee.
• Serve with a scoop of vanilla, coconut, or rum-raisin ice cream for a dessert twist.
• Add a drizzle of sweetened condensed milk for extra richness.
• Cut into small squares for a traditional Caribbean-style presentation at gatherings.

Discussion Questions

• Do you prefer Toto with more spice or a milder flavor?
• Have you tried adding raisins or rum to your version?
• Which beverage pairs best with this cake in your opinion?
• Is Toto a cake you associate with family traditions or holidays?

Important Notes for Best Results

• Make sure the butter is room temperature for the perfect fluffy texture.
• Sifting the dry ingredients helps the cake rise evenly.
• Sweetened shredded coconut provides moisture—avoid reducing it.
• Evaporated milk is essential for authentic flavor and richness.
• Allow the cake to cool before slicing to avoid crumbling.

Frequently Asked Questions (FAQ)

Can I use fresh coconut instead of shredded coconut?

Yes, but make sure to grate it finely and lightly sweeten it to match the flavor profile.

Can I substitute the whole milk?

You may use coconut milk for a richer, more tropical flavor.

How long does Toto Cake last?

It keeps well for 3–4 days in an airtight container at room temperature.

Can I freeze Jamaican Toto?

Yes! Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

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