This Mac and Cheese Meatloaf Casserole is the perfect comfort-food mashup—rich, cheesy, hearty, and incredibly satisfying. A delicious layer of moist, flavorful meatloaf is topped with creamy, gooey macaroni and cheese, then baked until golden and bubbly. It’s the kind of dish that brings everyone running to the table and guarantees no leftovers! Perfect for busy weeknights, potlucks, or whenever you crave a warm, homestyle meal.
Ingredients
For the Meatloaf Layer
1 ½ lbs (700 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 egg
2 tbsp Worcestershire sauce
½ cup ketchup (plus extra for topping, optional)
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
For the Mac & Cheese Layer
2 cups dry elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp butter
2 tbsp flour
2 cups milk
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Instructions
Step 1: Prepare the Meatloaf Base
Preheat oven to 350°F (175°C).
In a large bowl, mix the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, pepper, paprika, and Italian seasoning.
Press the meat mixture evenly into a greased baking dish (9×13 inch).
Spread a thin layer of ketchup on top if desired.
Bake for 25 minutes.
Step 2: Make the Mac & Cheese
Cook the macaroni according to package instructions; drain and set aside.
In a saucepan, melt the butter and whisk in the flour to form a roux.
Slowly add the milk, stirring until thickened.
Add the cheddar, mozzarella, garlic powder, onion powder, salt, and pepper.
Stir until the cheese melts into a creamy sauce.
Combine the sauce with the cooked macaroni.
Step 3: Assemble & Bake
Remove the meatloaf layer from the oven.
Spread the mac and cheese evenly over the meatloaf.
Bake again for 15–20 minutes, or until bubbly and lightly golden on top.
Let rest for 5–10 minutes before slicing.
Serving Tips
Garnish with chopped parsley or green onions.
Serve with a simple side salad or roasted veggies.
Add extra cheese on top before baking for a crispier crust.