There’s something magical about a recipe that’s been passed down through generations. This dish is warm, hearty, and full of nostalgic flavor — the kind of food that brings the whole family together. My grandma has been making this for as long as I can remember, and it never fails to remind me of home.
Ingredients
(Adjust amounts based on your family size)
1 lb (450 g) ground beef or chicken
1 medium onion, chopped
2 garlic cloves, minced
2 cups cooked pasta or rice
1 cup shredded cheese (cheddar or mozzarella)
1 cup tomato sauce or cream sauce
1 tbsp olive oil
1 tsp paprika
1 tsp black pepper
1 tsp salt
Optional: chopped parsley for garnish
Instructions
Heat oil in a large skillet over medium heat.
Add the onion and garlic and sauté until soft and fragrant.
Add the ground meat and cook until browned, breaking it into small pieces.
Season with salt, pepper, and paprika.
Stir in the sauce (tomato or cream) and let it simmer for 5 minutes.
Add cooked pasta or rice and mix well to coat everything in the sauce.
Transfer to a baking dish and top with shredded cheese.
Bake at 180°C (350°F) for 15–20 minutes until the cheese is melted and bubbly.
Garnish with parsley and serve warm.
If you want, I can tailor this recipe to match exactly what your grandma makes — just send me the ingredients or a photo!