Ingredients
(Makes 4 servings)
For the Strawberry Fluff:
1 cup (240ml) heavy whipping cream
4 oz (113g) cream cheese, softened
½ cup (80g) fresh or frozen strawberries (or 1 packet sugar-free strawberry Jello for a stronger flavor)
3 tbsp powdered erythritol or allulose (adjust to taste)
½ tsp vanilla extract
For Topping:
¼ cup sugar-free whipped cream or extra whipped heavy cream
Instructions
Prep strawberries (if using fresh/frozen):
Blend the strawberries into a puree.
Taste and adjust sweetness with a little erythritol if needed.
(If using sugar-free Jello instead, dissolve it in ¼ cup hot water and let cool to room temp before mixing in.)
Whip the cream:
In a large bowl, beat the heavy whipping cream until stiff peaks form.
Set aside.
Make the cream cheese base:
In another bowl, beat the softened cream cheese, erythritol, and vanilla until smooth and creamy.
Add the strawberry puree (or Jello mixture) and mix well.
Combine:
Gently fold the whipped cream into the strawberry mixture until smooth and fluffy.
Spoon into bowls or cups.
Chill:
Refrigerate for at least 1 hour before serving for best texture.
Top:
Add a dollop of sugar-free whipped cream just before serving.
Enjoy