Looking for a dessert that’s both stunning and delicious? This Jelly Cheesecake Slice combines a creamy, smooth cheesecake base with a vibrant, fruity jelly layer on top. Perfect for parties, special occasions, or simply treating yourself, it’s a dessert that impresses at first sight and delights with every bite!
Ingredients
For the Base:
1 ½ cups digestive biscuits (crushed)
½ cup unsalted butter, melted
For the Cheesecake Layer:
16 oz (450 g) cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
For the Jelly Layer:
1 package (3 oz / 85 g) flavored jelly (your choice)
1 cup boiling water
Directions
- Prepare the Base
Mix crushed biscuits with melted butter until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Chill in the fridge for 15 minutes to set.
- Make the Cheesecake Layer
In a large bowl, beat softened cream cheese, sugar, and vanilla until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Spread this cheesecake layer evenly over the chilled biscuit base.
Chill in the fridge for at least 30 minutes.
- Prepare the Jelly Layer
Dissolve the jelly powder in 1 cup boiling water, stirring until fully dissolved.
Let it cool slightly (do not let it set).
- Assemble the Cheesecake
Carefully pour the slightly cooled jelly over the cheesecake layer.
Refrigerate for 2–3 hours, or until the jelly is fully set.
- Serve & Enjoy
Slice carefully with a sharp knife dipped in hot water for clean cuts.
Serve chilled and enjoy the stunning layers and delicious flavors!
Enjoy