This Roasted Pork Loin with Garlic Potatoes is the perfect comfort-food dinner — juicy, tender pork paired with buttery, golden potatoes. The garlic, rosemary, and thyme create a fragrant crust on the roast, while the potatoes soak up all the delicious flavors. Simple, hearty, and ideal for family meals or special occasions!
Ingredients
1 (3 to 4 lb) pork loin roast
2 tbsp olive oil
4 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
2 lbs baby potatoes, halved
2 tbsp melted butter
1 tsp garlic powder
1 tbsp fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Prepare the Herb Rub
In a small bowl, mix together:
olive oil
minced garlic
rosemary
thyme
salt
black pepper
- Season the Pork
Rub the mixture all over the pork loin, coating it evenly.
Let it sit for 10 minutes to absorb the flavors. - Prepare the Potatoes
In a large bowl, toss the halved potatoes with:
melted butter
garlic powder
Mix until all the potatoes are well coated.
- Assemble in Baking Dish
Place the pork loin in the center of a large baking dish.
Arrange the potatoes all around it in an even layer. - Roast
Roast uncovered for 1 hour, or until the pork reaches an internal temperature of 145°F (63°C). - Rest the Pork
Remove from the oven and let the pork rest for 10 minutes before slicing.
This helps keep it juicy and tender. - Garnish & Serve
Sprinkle the potatoes with chopped fresh parsley for a bright, fresh finish.
Slice the pork, serve warm, and enjoy with your family!