Few things compare to the rich, buttery flavor of a perfectly cooked ribeye steak. With its generous marbling and tender texture, the ribeye is considered the king of steaks — and when cooked right, it delivers melt-in-your-mouth results every single time.
Whether you’re grilling, pan-searing, or finishing in the oven, this guide guarantees a juicy steak with a golden crust and incredible flavor.
Ingredients
2 ribeye steaks (about 1–1.5 inches thick)
2 tablespoons olive oil (or melted butter)
4 cloves garlic, crushed
2 tablespoons fresh rosemary or thyme (optional)
Salt (generously)
Freshly ground black pepper
2 tablespoons butter (for finishing)
Preparation (Pan-Sear Method – The Most Flavorful!)
Take out the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
Pat dry with paper towels — this step is crucial for maximum browning.
Season generously on both sides with salt and black pepper.
Heat a cast iron skillet over high heat. Add olive oil.
Sear the steaks:
Place the ribeye into the hot pan and do not move it for 3–4 minutes.
Flip and sear the other side for another 3–4 minutes.
Add flavor:
Lower the heat to medium.
Add butter, crushed garlic, and rosemary/thyme.
Tilt the pan and spoon the melted butter over the steak repeatedly for 1–2 minutes.
Check doneness:
Rare: 125°F (51°C)
Medium: 135°F (57°C)
Medium-well: 145°F (63°C)
Rest the steak: Remove from the pan and let rest for 5–8 minutes before cutting — this keeps all the juices inside.
Optional — Grill Method
Preheat grill to high heat.
Sear steaks 3–4 minutes on each side.
Move to indirect heat and cook to desired doneness.
Rest before serving.
Serving Suggestions
Top with garlic herb butter
Serve with mashed potatoes, roasted veggies, or fries
Pair with a fresh garden salad or creamy mushroom sauce
Pro Tips for the Best Ribeye Every Time
Choose steaks with heavy marbling — more fat = more flavor.
Don’t skip the resting step.
Always cook in a very hot pan for the perfect crust.
Butter basting = restaurant-style finish.
Why This Recipe Never Fails
✔ Juicy inside
✔ Crispy seared crust
✔ Simple seasoning lets the meat shine
✔ Works for beginners and pros