A bold, colorful, flavor-packed plate! Tender stir-fried beef tossed with peppers in a savory sauce, paired with golden fries and a refreshing spicy cucumber salad. Perfect for a quick weeknight dinner that feels like takeout—but better!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Stir-Fried Beef & Peppers
1 lb beef strips
1 tbsp oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion (optional), sliced
1 tsp garlic, minced
Sauce:
1 tbsp soy sauce
1 tbsp oyster sauce (or hoisin)
1 tsp chili flakes
1 tsp brown sugar
½ tsp black pepper
Crispy Fries
Frozen or fresh fries
Salt & pepper
Spicy Cucumber Salad
1 cup sliced cucumber
Lettuce leaves
1 tsp chili flakes or chili oil
1 tsp rice vinegar or lemon juice
Pinch of salt
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
- Cook the Fries
Bake or air-fry until crispy and golden.
Season lightly with salt.
- Stir-Fry the Beef
Heat oil in a pan over medium-high.
Add beef and sear until browned.
Add garlic, peppers, and onion; stir-fry 2–3 minutes.
Add all sauce ingredients.
Toss until glossy and well-coated.
- Make the Cucumber Salad
Mix cucumbers with chili flakes, vinegar, and salt.
Place over fresh lettuce.
- Assemble the Plate
Serve the saucy beef and peppers with crispy fries and chilled cucumber salad.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Kcal: ~650 per serving
Servings: 1–2