A glossy, sticky-sweet, garlicky salmon that melts in your mouth—paired with perfectly sautéed asparagus and a flavorful rice base. This dish is restaurant-level delicious yet super simple to make at home!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Garlic Honey Glazed Salmon
2 salmon fillets
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt & pepper
1 tbsp butter
1 tbsp honey
1 tbsp soy sauce
2 cloves garlic, finely minced
1 tsp chopped parsley (optional)
🌿 Sautéed Asparagus
1 bunch asparagus, trimmed
1 tbsp olive oil or butter
Salt & pepper
1 tsp minced garlic
🍚 Savory Rice
1 cup cooked rice
Optional mix-ins: green onions, peas, or sautéed bell peppers
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
- Cook the Salmon
Season salmon with paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a skillet over medium-high.
Sear salmon 3–4 minutes per side until golden.
Add butter, honey, soy sauce, and minced garlic to the pan.
Baste the salmon with the glossy garlic-honey sauce until thick and sticky.
Sprinkle parsley on top.
- Make the Asparagus
Heat oil or butter in a pan.
Add asparagus, salt, pepper, and garlic.
Sauté 6–8 minutes until bright green and tender.
- Prepare the Rice
Warm the rice and mix in any optional veggies or green onions.
Spoon onto the plate as a base.
- Plate Everything
Place the savory rice on the plate, top with the glazed salmon pieces, and serve with garlicky sautéed asparagus.
Prep Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Kcal: ~600 per serving
Servings: 2