A Sweet Stack That Brings Breakfast to Life
These fluffy strawberry pancakes are the perfect blend of light texture, rich buttery flavor, and fresh fruity sweetness. Ideal for breakfast, brunch, or a cozy dessert, this recipe delivers classic comfort with a gourmet touch. Whether you’re cooking for family or treating yourself, these pancakes create an irresistible experience from the very first bite.
Ingredients
For the Pancakes
- 1 ⅓ cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- A pinch of salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
For the Topping
- Fresh sliced strawberries
- Whipped cream
- Maple syrup or honey (optional)
- Powdered sugar for garnish (optional)
Step-by-Step Instructions
- Mix the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, beat the egg with the milk, melted butter, and vanilla.
- Make the batter: Pour the wet mixture over the dry ingredients. Stir gently until just combined—avoid overmixing to keep the pancakes fluffy.
- Heat the pan: Warm a nonstick skillet over medium heat and lightly grease with butter.
- Cook the pancakes: Pour about ¼ cup of batter onto the pan for each pancake. When bubbles form on the surface and edges begin to set, flip and cook the other side until golden.
- Repeat: Continue until all pancakes are cooked, stacking them on a warm plate.
- Add toppings: Spoon fresh strawberries over the stack and finish with a generous cloud of whipped cream. Add syrup if desired.
Professional Serving Suggestions
- Serve the pancakes stacked high for an eye-catching presentation.
- Add a drizzle of warm strawberry sauce for a glossy finish.
- Garnish with mint leaves for a fresh, vibrant contrast.
- Pair with a cappuccino, latte, or freshly squeezed orange juice for a complete brunch experience.
- Dust the plate edges with powdered sugar for a café-style aesthetic.
Discussion Questions to Encourage Engagement
- What toppings would you add to customize this pancake stack?
- Do you prefer fluffy American-style pancakes or thin crepe-style ones?
- If you tried this recipe, how would you rate the sweetness level?
- Which fruit do you think pairs best with pancakes—strawberries, blueberries, or bananas?
Important Notes for Success
- Do not overmix the batter—this is the key to soft, fluffy pancakes.
- Medium heat prevents burning while ensuring full, even cooking.
- Allow the batter to rest for 5–10 minutes for extra fluffiness.
- Fresh strawberries give the best flavor, but frozen strawberries can be used after thawing.
Frequently Asked Questions (FAQ)
Can I make the batter ahead of time?
It’s best to prepare pancake batter fresh, but you can refrigerate it for up to 12 hours.
Can I substitute the milk?
Yes—almond, oat, or soy milk all work well as alternatives.
Why are my pancakes not fluffy?
Overmixing or using old baking powder often causes dense pancakes.
Can these pancakes be frozen?
Absolutely! Freeze them in layers with parchment paper in between and reheat in a toaster or oven.