How to prepare Keto Haystack Candy

Ingredients

• 1 cup sugar-free chocolate chips
• ½ cup unsweetened peanut butter or almond butter
• 1 tsp coconut oil
• 2 cups unsweetened shredded coconut or chopped nuts (almonds, pecans, or peanuts)
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Melt the chocolate and peanut butter:
   In a microwave-safe bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30-second intervals, stirring each time until smooth.
2. Add flavor:
   Stir in vanilla extract and a pinch of salt.
3. Mix in crunch:
   Fold in shredded coconut or chopped nuts until fully coated.
4. Form candy:
   Drop spoonfuls onto a parchment-lined baking sheet.
5. Set:
   Refrigerate for 20–30 minutes until firm.
6. Serve:
   Enjoy your keto-friendly haystacks as a low-carb snack or dessert!
   .