Ingredients
- Ground beef, 500 g, 80% lean
- Salt, 1 tsp
- Black pepper, 1/2 tsp
- Garlic powder, 1/2 tsp
- Onion powder, 1/2 tsp
- Cheddar cheese slices, 4
- Burger buns, 2
- Lettuce leaves, 2
- Tomato, 1, sliced
- Pickles, 4–6 slices
- Ketchup, 2 tbsp
- Mustard, 1 tbsp
- Butter, 1 tbsp, for toasting buns
Instructions
- Divide ground beef into 4 equal portions and shape into thin patties. Season both sides with salt, pepper, garlic powder, and onion powder.
- Heat a skillet or grill over medium-high heat. Cook patties 3–4 minutes per side or until desired doneness. Place a slice of cheddar on each patty during the last minute to melt.
- Lightly butter burger buns and toast in a pan until golden brown.
- Assemble burgers: bottom bun, lettuce, tomato slice, 2 patties with cheese, pickles, ketchup, mustard, top bun.
- Press lightly and serve immediately with your favorite sides.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 2
Tips: For extra flavor, brush patties with a little Worcestershire sauce before cooking or add caramelized onions.