Ingredient Tangy Dressing
Fresh, crisp baby spinach paired with savory bacon, sweet red onion, juicy eggs, and mushrooms — all brought together with a quick and irresistible tangy dressing. Simple ingredients, bold flavor, and perfect for lunch, dinner, or as a side dish!
Ingredients
For the Salad:
6 cups fresh baby spinach, washed and dried
4 slices crispy bacon, crumbled
2 hard-boiled eggs, sliced
1 cup fresh mushrooms, thinly sliced
1/4 red onion, thinly sliced
For the Tangy Dressing (4 Ingredients):
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey (or maple syrup)
Instructions
1️⃣ Prepare the Salad
- Place the baby spinach in a large salad bowl.
- Add sliced mushrooms, red onion, and sliced eggs on top.
- Sprinkle crumbled crispy bacon over the salad.
2️⃣ Make the Tangy Dressing
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and honey until smooth.
- Taste and adjust seasoning if needed (add salt, pepper or extra honey for sweetness if desired).
3️⃣ Dress and Serve
- Drizzle the dressing over the salad right before serving.
- Toss gently to combine and enjoy immediately.
Tips
Add avocado for extra creaminess.
Replace bacon with grilled chicken for a full meal.
Add nuts like pecans or almonds for a crunchy texture.