A sizzling one-pan meal packed with juicy shrimp, smoky sausage, tender onions, and sautéed peppers all coated in rich Cajun spices. Big flavor, simple prep, and incredibly satisfying!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
250g shrimp, peeled & deveined
150g smoked sausage, sliced (andouille preferred)
1 large onion, chopped
1 green bell pepper, sliced
1–2 celery stalks, sliced
2 tbsp olive oil or butter
1 tbsp Cajun seasoning
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional for extra color)
Salt & black pepper to taste
Squeeze of lemon (optional)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Cook the Sausage
Heat 1 tbsp oil in a large skillet over medium-high heat.
Add sliced sausage and cook until browned and slightly crisp on the edges.
Remove and set aside.
Sauté the Veggies
Add another splash of oil if needed.
Add onion, peppers, and celery.
Season with half the Cajun seasoning and cook 5–7 minutes until softened and fragrant.
Cook the Shrimp
Push veggies to the sides and add shrimp to the center of the pan.
Season with remaining Cajun seasoning, garlic powder, paprika, salt & pepper.
Cook 2–3 minutes per side until pink and opaque.
Combine & Serve
Add sausage back to the skillet and toss everything together.
Finish with a squeeze of lemon for brightness if desired.
Serve hot as is, or over rice or mashed potatoes!
Prep Time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Kcal: ~520 kcal per serving
Servings: 2