A warm, rustic, protein-rich dish combining tender beef, buttery Brussels sprouts, green beans, and golden potatoes. Itβs comforting, filling, and perfect for a satisfying dinner.
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300 g beef strips
2 cups Brussels sprouts
1 cup green beans, trimmed
2 medium potatoes, cubed
1 onion, sliced
2 tbsp olive oil or butter
2 garlic cloves, minced
Salt & pepper to taste
1 tsp paprika
Β½ tsp dried thyme or rosemary
Optional: splash of soy sauce for extra depth
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Cook the potatoes
Boil potato cubes for 8β10 minutes until just tender. Drain.
SautΓ© the beef
Heat 1 tbsp oil in a pan.
Add beef strips, season with salt, pepper, and paprika.
Cook until browned, then set aside.
Cook the vegetables
In the same pan, add the remaining oil.
SautΓ© onions and garlic until fragrant.
Add Brussels sprouts and green beans, cooking for 6β8 minutes.
Combine everything
Add the cooked potatoes and beef back to the pan.
Season with thyme/rosemary and a little extra salt and pepper.
Stir well and cook for 2 more minutes to combine flavors.
Serve hot
Plate generously and enjoy this hearty, nourishing dish.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: ~480 per serving
Servings: 2