Ingredients
Crust:
1 cup almond flour
2 Tbsp butter, melted
1 tsp cinnamon
2 Tbsp sugar
Filling:
16 oz cream cheese, softened
2 eggs
½ cup sugar
1–2 Tbsp vanilla extract
Instructions
- Make the Crust
In a bowl, mix the almond flour, melted butter, cinnamon, and 2 Tbsp sugar until well combined.
Press the mixture firmly into the bottom of a baking pan.
Bake at 380°F for about 15 minutes, or until golden brown.
Set aside and let the crust cool completely.
- Make the Filling
Mix the softened cream cheese with the eggs and ½ cup sugar until smooth.
Add the vanilla extract and stir until fully combined.
- Assemble & Bake
Pour the cheesecake filling into the cooled crust.
Bake until the top is just set and lightly golden.
Let cool before slicing.