This recipe is the perfect mix of lasagna comfort and pizza flavor — rich, cheesy, and ready in minutes! It’s simple to make and completely satisfying, especially when paired with a crisp Caesar salad.
Ingredients
½ jar Rao’s marinara sauce (or any low-carb sauce)
½ lb ground beef, cooked and seasoned with:
Minced garlic
Salt
Italian seasoning
2 cups shredded mozzarella cheese
1 small can sliced mushrooms
About 15 pepperoni slices
Instructions
Preheat Oven
Set oven to 400°F (200°C).
Assemble the Dish
Spread the marinara sauce evenly across the bottom of a baking dish or pie pan.
Add the cooked ground beef, mushrooms, and pepperoni.
Sprinkle the shredded mozzarella evenly on top.
Bake
Place in the oven and bake for 10–12 minutes, or until the cheese is bubbly and golden brown.
Serve & Enjoy
Let cool slightly before serving.
Pair with a Caesar salad for a complete, delicious low-carb meal.
Enjoy